Use for cakes, brownies, donuts

You might need to buy:
  • unsalted butter

Used on Grandma’s pound cake

You might need to buy:
  • butter
  • unsweetened cocoa powder
  • confectioners' sugar
  • evaporated milk
  • vanilla extra
Belongs to rosie Lemon Cake 

recipe from Barefoot Contessa

You might need to buy:
  • all-purpose flour
  • baking powder
  • kosher salt
  • extra-large eggs
  • pure vanilla extract
  • vegetable oil
  • freshly squeezed lemon juice
  • Glaze:
  • confectioners’ sugar
  • Tbs. freshly squeezed lemon juice
Belongs to rosie Carrot Cake III 

1) using 1 cup brown sugar and 1 cup white sugar 2) adding an extra teaspoon of vanilla extract 3) adding 1 8oz. can of crushed pineapple (I squeezed out most of the juice before adding it, I didn’t want any extra fluids in the cake) 4) Added 1/4 teaspoon of nutmeg 5) added 1 extra teaspoon of cinnamon 6) used 3/4 cup canola oil and 1/2 cup applesauce. The result came out incredibly delicious – the cake was very flavorful and moist. For the frosting, I only used 3.5 cups of powdered sugar, and it was more than sweet enough, with a nicely balanced cream cheese vs. sweet flavor. If I would change anything again, I would use less pecans – it’s a bit too nutty for my personal tastes. Also, I followed another reviewer’s suggestion of grating the carrots with the large grater side (the one you use for cheese) so that you don’t end up with a bunch of carrot mush and juice that can’t be used.

You might need to buy:
  • chopped pecans
  • grated carrots
  • ground cinnamon
  • baking powder
  • baking soda
  • all-purpose flour
  • vanilla extract
  • white sugar
  • vegetable oil
  • eggs
  • confectioners' sugar
  • vanilla extract
  • chopped pecans
You might need to buy:
  • butter
  • sugar
  • all-purpose flour
  • baking powder
  • baking soda
  • eggs
  • melted unsweetened chocolate
  • pure vanilla extract
  • milk
  • peanut butter chips
  • cocoa powder
  • powdered sugar
  • milk
You might need to buy:
  • granulated white sugar
  • cake flour
  • large eggs
  • buttermilk
  • vanilla extract
  • baking soda
  • vinegar
  • unsweetened cocoa powder
  • Glaze
  • powdered sugar
  • ground cinnamon
You might need to buy:
  • cream or milk
  • vanilla extract
  • powdered sugar
  • Vanilla glaze:
  • vanilla
  • eggs
  • canola oil
  • freshly brewed strong black coffee
  • buttermilk
  • baking soda
  • baking powder
  • dutch process cocoa powder
  • all-purpose flour
  • sugar
  • Chocolate glaze:
  • bittersweet chocolate
  • heavy whipping cream
  • light corn syrup
  • vanilla extract
  • Chopped nuts to garnish chocolate glaze
  • Chocolate Mini chips to garnish vanilla glaze
You might need to buy:
  • Chocolate Peanut Butter Bundt Cake
  • Duncan Hines Devil’s Food Cake mix
  • sour cream
  • large eggs
  • mini peanut butter cups
  • For the glaze:
  • whole milk
  • smooth peanut butter
  • powdered sugar

May need to add another 10 minutes to baking time.

You might need to buy:
  • powdered sugar
  • hot water
  • vanilla
  • light corn syrup
  • For Glaze:
  • vanilla
  • granulated sugar
  • large eggs
  • milk
  • baking powder
  • flour

Note-these cookies will stay fresh for days in an air-tight container, thanks to the pudding!

serves 36
You might need to buy:
  • brown sugar
  • granulated sugar
  • large eggs
  • vanilla extract
  • all-purpose Gold Medal flour
  • baking soda
  • semi-sweet chocolate chips
  • white chocolate chips
  • butterscotch chips