You can enjoy Chinese food and slim down. Brimming with fresh vegetables and loaded with flavor, this recipe is sure to become a staple.
POINTS® Value: 6
Level of Difficulty: Easy

Take advantage of summer’s best pickings by using a variety of tomatoes in this salad: heirloom, grape and pear are all wonderful options.
POINTS® Value: 0
Level of Difficulty: Easy

The use of store-bought pesto sauce makes this dish a snap. Throw it together while your Layered Mexican Chicken bakes during our Cook Once, Eat All Week series.
POINTS® Value: 7
Level of Difficulty: Easy

Steak can be a big hit on Father’s Day. We topped ours with three types of grilled onions for just a touch of sweetness.
POINTS® Value: 6
Level of Difficulty: Moderate

These rich, cakelike brownies, made with applesauce instead of oil will make you scream, “I can’t believe I’m on a diet”.
POINTS® Value: 3
Level of Difficulty: Easy

Don’t succumb to traditional, artery-clogging wings. Simply bake them in a tangy rub and then dip them in lightened-up dressing.
Now POINTS® Value: 4
Level of Difficulty: Easy

Who doesn’t love potato skins? Topped with bacon, cheese and sour cream, ours are a definite party-pleaser.
POINTS® Value: 4
Level of Difficulty: Easy

A little of this steak can go a long way when used to make fajitas; put out salsa and warm low-fat tortillas with the onion mixture. Let everyone assemble their own.
POINTS® Value: 5
Level of Difficulty: Moderate