serves 10
You might need to buy:
- hot sauce
- fresh ground pepper
serves 4
You might need to buy:
- kosher salt or sea salt
- fruity olive oil
- dry fino sherry wine
serves 6
You might need to buy:
- butter or 1/2 cup margarine
- dry red wine
- italian seasoning
- hot sauce
- beef broth
serves 12
You might need to buy:
- dry sherry
- light soy sauce
- olive oil
serves 6
You might need to buy:
- cubed beef stew meat
- vegetable oil
- water
- red wine vinegar
- bay leaves
- minced garlic
- Dumplings:
- egg
- dry breadcrumbs
- minced fresh parsley
- minced onion
- finely shredded raw potatoes
I usually add bay leaf and dried thyme or marjoram to the stew. You can add whatever spices/herbs you prefer.
serves 8
You might need to buy:
- water
- beef bouillon granules
serves 6
You might need to buy:
- vegetable oil
- chopped onion
- paprika
- dry red wine
- chopped fresh parsley
serves 6
You might need to buy:
- dried marjoram
- caraway seed
- sweet Hungarian paprika
- chopped yellow onions
- vegetable oil
- butter or 2 tablespoons margarine
- beef stew meat
- beef stock or 1 1/4 cups broth
- red wine vinegar
- tomato paste
serves 4
You might need to buy:
- minced shallots or 1 tablespoon green onion
- Burgundy wine or 1/2 cup dry red wine
- Burgundy wine or 2 tablespoons dry red wine
serves 8
You might need to buy:
- Beef Burgundy Filling:
- fresh ground black pepper
- olive oil
- Burgundy wine
- beef broth
- bay leaf
- flour
- warm water
- Boursin Potato Cakes:
- mashed potatoes
- egg yolks
- -4 tablespoons butter