<![CDATA[Recipes tagged Cheeseburger (RecipeThing)]]> http://www.recipething.com/ Recipes tagged Cheeseburger en-us BACON CHEESEBURGER ROLL-UP (AND VARIATIONS) http://www.recipething.com/recipes/show/14232-bacon-cheeseburger-roll-up-and-variations cuddlyhrt BACON CHEESEBURGER ROLL-UP (AND VARIATIONS)

Source: momsmenuplan@yahoogroups.com, Krafts Foods Magazine (from RecipeThing user tnhoneypot21)

Ingredients:

  • One roll refrigerated Pizza Crust
  • 1 lb. defrosted ground beef
  • 4 slices bacon, chopped
  • 1/2 medium onion, chopped
  • 8 oz. Velveeta, cubed

Directions:

  1. Preheat oven to 400 degrees.

  2. Unroll the pizza crust onto a jelly roll pan. Spread to fit pan, as well as you can. In large frying pan, cook ground beef, bacon and onions until beef is browned through. Drain. Add Velveeta and continue cooking on med-low until Velveeta is completely melted. Stir frequently.

  3. Spread beef mixture over pizza crust evenly. Roll up (using the long side) into a log. Flip over so seem is on bottom.

  4. Cook about 25 minutes or until golden brown. Serve with sliced pickles and your favorite condiments for dipping.

  5. You can also use bulk Italian Sausage fried with peppers and onions, and substitute Mozzarella Cheese. Or Philly Cheese Steaks with mushrooms and onions and provolone cheese. Chicken with red peppers and spicy jack cheese. The possibilities are endless. Just make sure to cook whatever meat you choose until no longer pink, or as well done as you prefer!

]]> BACON CHEESEBURGER ROLL-UP (AND VARIATIONS) http://www.recipething.com/recipes/show/14206-bacon-cheeseburger-roll-up-and-variations cuddlyhrt BACON CHEESEBURGER ROLL-UP (AND VARIATIONS)

Source: momsmenuplan@yahoogroups.com, Krafts Foods Magazine (from RecipeThing user tnhoneypot21)

Ingredients:

  • One roll refrigerated Pizza Crust
  • 1 lb. defrosted ground beef
  • 4 slices bacon, chopped
  • 1/2 medium onion, chopped
  • 8 oz. Velveeta, cubed

Directions:

  1. Preheat oven to 400 degrees.

  2. Unroll the pizza crust onto a jelly roll pan. Spread to fit pan, as well as you can. In large frying pan, cook ground beef, bacon and onions until beef is browned through. Drain. Add Velveeta and continue cooking on med-low until Velveeta is completely melted. Stir frequently.

  3. Spread beef mixture over pizza crust evenly. Roll up (using the long side) into a log. Flip over so seem is on bottom.

  4. Cook about 25 minutes or until golden brown. Serve with sliced pickles and your favorite condiments for dipping.

  5. You can also use bulk Italian Sausage fried with peppers and onions, and substitute Mozzarella Cheese. Or Philly Cheese Steaks with mushrooms and onions and provolone cheese. Chicken with red peppers and spicy jack cheese. The possibilities are endless. Just make sure to cook whatever meat you choose until no longer pink, or as well done as you prefer!

]]> LC SLOPPY JOE STUFFED PEPPERS http://www.recipething.com/recipes/show/9969-lc-sloppy-joe-stuffed-peppers tnhoneypot21 LC SLOPPY JOE STUFFED PEPPERS

Picture on website

Per Serving: 306 Calories; 21g Fat; 23g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs

Source: http://health.groups.yahoo.com/group/LowCarbRecipeBox/

Ingredients:

  • 1 pound ground beef
  • 1 ounce onion, chopped, about 2 tablespoons
  • 1 stalk celery, chopped
  • 1 clove garlic, minced
  • 1/2 cup tomato sauce
  • 1 teaspoon granular Splenda
  • 1 1/2 teaspoons white vinegar
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 ounces cheddar cheese, shredded
  • 3 green peppers, halved lengthwise

Directions:

  1. Brown the ground beef, onion, celery and garlic; drain fat. Stir in all remaining ingredients except the cheese and green peppers. Simmer 10 minutes. Meanwhile, parboil the peppers in a little boiling water 3 minutes; drain. Place peppers in a baking dish. Stir half the cheese into the hamburger mixture; fill peppers with meat. Top with remaining cheese. Bake at 350ยบ 15-20 minutes until hot and bubbly and peppers are tender.

  2. Can be frozen

  3. These turned out very good and I’ll definitely make them again. The peppers were just right with the 3 minute parboil. I used to do them for 5 minutes, but they tended to come out over-cooked after baking.

  4. Linda’s LC Menus & Recipes

]]> BACON CHEESEBURGER ROLL-UP (AND VARIATIONS) http://www.recipething.com/recipes/show/9708-bacon-cheeseburger-roll-up-and-variations tnhoneypot21 BACON CHEESEBURGER ROLL-UP (AND VARIATIONS)

Source: momsmenuplan@yahoogroups.com, Krafts Foods Magazine

Ingredients:

  • One roll refrigerated Pizza Crust
  • 1 lb. defrosted ground beef
  • 4 slices bacon, chopped
  • 1/2 medium onion, chopped
  • 8 oz. Velveeta, cubed

Directions:

  1. Preheat oven to 400 degrees.

  2. Unroll the pizza crust onto a jelly roll pan. Spread to fit pan, as well as you can. In large frying pan, cook ground beef, bacon and onions until beef is browned through. Drain. Add Velveeta and continue cooking on med-low until Velveeta is completely melted. Stir frequently.

  3. Spread beef mixture over pizza crust evenly. Roll up (using the long side) into a log. Flip over so seem is on bottom.

  4. Cook about 25 minutes or until golden brown. Serve with sliced pickles and your favorite condiments for dipping.

  5. You can also use bulk Italian Sausage fried with peppers and onions, and substitute Mozzarella Cheese. Or Philly Cheese Steaks with mushrooms and onions and provolone cheese. Chicken with red peppers and spicy jack cheese. The possibilities are endless. Just make sure to cook whatever meat you choose until no longer pink, or as well done as you prefer!

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