Source: Moby Dick Restaurant, Bethesda, MD

Ingredients:

• 1 Medium Onion
• 4 Tablespoons Lemon Juice
• Pinch Saffron Threads
• 1/2 cup olive oil
• 1/2 teaspoon salt
• Fresh ground black pepper
• 1 pound boneless chicken breasts cut into 1 inch pieces

Directions:

Combine onion, lemon, oil, saffron, salt, and pepper into a food processor and process until the mixture is a smooth paste. Marinate Chicken for at least two hours. Skewer and cook over bbq.