Source: Melanie Zaugg

Ingredients:

• 1/2 c water (lukewarm)
• 2 T yeast
• few grains sugar
• 2 T salt
• 6 T sugar
• 6 T oil
• 4 c milk (scalded in microwave)
• 1 c water (cold)
• 13 c flour

Directions:

1. Take the first three ingredients, stick in a small bowl and get the yeast started.

2. In a separate bowl, take ingredients 4-6 and mix together with the scalded milk (7).

3. Add cold water, then the yeast mixture.

4. Add the flour in 2 parts. Knead for 12 minutes after combined.

5. Use 1 c flour to roll out.

6. Bake at 350 for 10 minutes or 300 for 25 minutes.