This variation of banana cream pie is so good and easy and is always a pleaser.

Source: www.rhodesbread.com

Ingredients:

• 8 Rhodes Texas™ Rolls, thawed and risen
• 2/3 cup brown sugar
• 1/4 cup butter, softened
• 1/3 cup chopped pecans
• 2 cups banana cream pudding (made from small box directions)
• 1-2 bananas, sliced
• 1 cup whipped topping

Directions:

1. Press rolls together and roll dough into a 13-inch circle.

2. Place on a 12-inch sprayed pizza pan.

3. Turn up edges of dough to form a ridge.

4. Let rise 10 minutes.

5. Combine brown sugar, butter, and pecans. Sprinkle evenly over crust. Bake at 350°F 20 minutes.

6. Remove from oven.

7. Cool crust completely.

8. Arrange bananas on crust.

9. Spoon prepared pudding over bananas.

10. Top with whipped topping.

Easy to make Lemon Cloverleaf Rolls are bursting with delicious lemon flavor, perfect for any occasion.

Source: www.rhodesbread.com

Ingredients:

• 18 Rhodes™ Dinner Rolls, thawed but still cold
• zest from 2 medium size lemons
• 1/2 cup sugar
• 1/4 cup butter, melted
• Icing:
• 1 cup powdered sugar
• 1 tablespoon butter, melted
• 2 tablespoons fresh lemon juice

Directions:

Cut rolls in half. In a small bowl, combine lemon zest and sugar. Dip each roll half in butter and then lemon sugar mixture. Place 3 halves in each cup of a well sprayed 12 cup muffin tin. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-12 minutes. Remove from pan immediately to cooling rack. Combine icing ingredients and mix well. Drizzle over rolls while still warm.

Try these delicious citrus infused rolls. Your family will be delighted by their incredible look and taste.

Source: www.rhodesbread.com

Ingredients:

• 12 Rhodes Texas™ Rolls, thawed but still cold
• zest from 1 large orange
• 3/4 cup sugar
• 1/3 cup butter, melted
• Icing:
• 1 cup powdered sugar
• 1 tablespoon butter, melted
• 2-3 tablespoons fresh orange juice

Directions:

1. Cut each Texas roll into 5 equal pieces. Flatten each piece slightly. In a small bowl, combine orange zest and sugar. Dip both sides of each roll piece into butter and then orange sugar mixture. Stack five pieces together and place, on their sides, in a well sprayed muffin cup. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-12 minutes. Remove from pan immediately and place on cooling rack. Combine icing ingredients and mix well. Brush over rolls while still warm.

2. *Zest: The thin outer peel of an Orange

If you can begin to tie a shoe, you can make these wonderful rolls.

Source: www.rhodesbread.com

Ingredients:

• 12 Rhodes™ Dinner Rolls, thawed but still cold
• 1 egg, beaten
• 1 tablespoon water
• sesame seeds, if desired

Directions:

1. Roll each roll into a 9-inch rope and tie in a knot. Place on a large sprayed baking sheet. Beat egg and water together. Brush each knot with the egg mixture. Sprinkle with seeds if desired.

2. Cover with sprayed plastic wrap. Let double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

Try this delicious new pizza idea, Philly Cheese Steak Pizza, a fun twist on two tasty favorites.

Source: www.rhodesbread.com

Ingredients:

• 6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed to room temperature
• 2 tablespoons olive oil
• 1 medium size yellow onion, cut into thin slices
• 1 medium size green pepper, cut into strips
• 1 cup sliced mushrooms
• 1/2 pound deli roast beef, cut into bite size pieces
• 3 tablespoons Cheez Whiz
• 1 cup grated provolone cheese

Directions:

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11×14-inch oblong shape, about 1/4-inch thick. Place on a sprayed baking sheet. Poke several times with a fork to prevent bubbles from forming and pre-bake at 350°F 10-15 minutes. Pour olive oil in a frying pan. Add onions, peppers, mushrooms, salt and pepper and saute until tender. Set aside. Spread pre-baked crust with Cheez Whiz. Top with meat and onion mixture. Sprinkle with provolone cheese. Bake at 350°F 10 minutes or until cheese is nicely melted.

If you love a Reuben you will love this impressive concoction. It has all of the flavor braided into a great looking table trophy.

Source: www.rhodesbread.com

Ingredients:

• 1 Loaf Rhodes™ Bread Dough, or 12 Rhodes™ Dinner Rolls, thawed to room temperature
• 1/3 cup light Italian cheese salad dressing
• 1/2 pound thinly sliced turkey pastrami
• 8 slices Swiss cheese
• 2 cups sauerkraut, drained
• 1 egg white, beaten
• 2 tablespoons caraway seeds

Directions:

1. Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12×16-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Remove wrap from dough and pour dressing lengthwise in a 4-inch strip down center of dough. Top with pastrami, Swiss cheese and sauerkraut. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid.

2. Lift braid with both hands and place on a large sprayed baking sheet. Brush with egg white and sprinkle with caraway seeds. Bake at 350°F 30-35 minutes or until golden brown. Cool slightly and slice to serve.

Enjoy a kaleidoscope of flavors with this beautiful Italian breadstick recipe.

Source: www.rhodesbread.com

Ingredients:

• 10 Rhodes™ Dinner Rolls, thawed to room temperature
• 3 tablespoons chopped pepperoni
• 3 tablespoons chopped green onion
• 2 tablespoons chopped green pepper
• 2 tablespoons grated cheddar cheese
• 1 tablespoon dried parsley flakes
• 2 tablespoons butter, melted
• grated Parmesan cheese

Directions:

1. Spray counter lightly with non-stick cooking spray.

2. Flatten each roll into a 3-inch circle.

3. In a bowl, combine pepperoni, green onion, green pepper, cheddar cheese and parsley flakes.

4. Place about 1 tablespoon of mixture in center of each flattened roll.

5. Pull edges up over filling and knead each roll until filling is well distributed.

6. Roll each one into a 7-inch rope.

7. Twist each one a few times and place on a large sprayed baking sheet.

8. Brush with melted butter and sprinkle with Parmesan cheese.

9. Cover with plastic wrap and let rise until double, 45-60 minutes.

10. Remove wrap and bake at 350°F 15-20 minutes.

Bring the delights of the deli to your home with this Deli Stromboli recipe you can serve piping hot from your own oven!

Source: www.rhodesbread.com

Ingredients:

• 1 Loaf Rhodes™ White or Wheat Bread Dough, thawed to room temperature
• 2 tablespoons olive oil
• 1/4 cup slivered red onion
• 1/4 cup chopped red or green pepper
• 1/4 cup sliced mushrooms
• 2-3 tablespoons dijon mustard
• 6 slices deli ham
• 6 slices deli turkey
• 4 slices provolone cheese
• 1/2 cup grated mozzarella cheese
• 1 egg, beaten
• 1 tablespoon sesame seeds

Directions:

Spray counter lightly with non-stick cooking spray. Roll dough into a 12×15-inch rectangle. Cover with plastic wrap and let rest. Heat olive oil in a small skillet. Add onion, red pepper and mushrooms and saute until just tender. Remove wrap from dough and spread with mustard, avoiding 1-inch around all edges. Layer middle third of dough, vertically, with ham, turkey and provolone cheese. Top with vegetable mixture and mozzarella cheese. Fold one third of dough over fillings. Repeat with remaining side. Place seam side down on a large sprayed baking sheet. Tuck ends under and cut some vents in the top using a sharp knife. Brush with egg and sprinkle with sesame seeds. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350°F 25-30 minutes.

Share the love with a plate of Heart Shaped Soft Pretzels. Quick and easy to make, deliciously easy to eat.

Source: www.rhodesbread.com

Ingredients:

• Rhodes™ Dinner Rolls, thawed but still cold
• melted butter
• coarse salt

Directions:

1. Combine 2 rolls together and roll into a 24-inch rope. Fold rope in half. Pinch loose ends together to form the pointed bottom of the heart. Bring folded end together and twist 2-3 times. Place it between the two sides to form the heart.

2. Follow above steps to make as many hearts as desired. Brush with melted butter. Cover with plastic wrap and let rise 20-30 minutes. Remove wrap and bake at 350°F 10-15 minutes. Remove fro

Need a new pizza idea? Try this sweet and saucy Pulled Pork and Pineapple Pizza; your family will be glad you did.

Source: www.rhodesbread.com

Ingredients:

• 12 Rhodes™ Dinner Rolls or 8 Rhodes Texas™ Rolls, thawed and risen
• 1/2 medium yellow onion
• 2 tablespoons butter
• 1 teaspoon sugar
• 18 oz ready to eat pulled barbecue pork (such as Lloyd's or Curly's)
• 8 oz grated mozzarella cheese
• 8 oz can pineapple tidbits, drained and juice reserved

Directions:

Spray counter lightly with non-stick cooking spray. Combine dinner rolls or Texas rolls into a ball and roll into an 11×17-inch rectangle. Place on a sprayed 11×17-inch baking pan, building up edges slightly. Poke several times with a fork and pre-bake at 350°F for 10-15 minutes. Remove from oven to cool. In a small skillet, bring juice drained from pineapple to a low boil. Boil until reduced to about 2 tablespoons. Melt the butter into the juice. Add the sugar and stir until dissolved. Slice the onion into thin slices. Add to the pineapple mixture and saute, stirring frequently, until the onions just begin to turn golden. Remove from heat and set aside. Spread your prebaked crust with the pork. Sprinkle evenly with the cheese, sauted onions and pineapple. Bake at 350°F for 15-20 minutes or until cheese is nicely melted.

These tasty rolls, made from Rhodes frozen roll dough, are easy to make and great for adding flavor to your next family dinner.

Source: www.rhodesbread.com

Ingredients:

• 18 Rhodes™ Dinner Rolls, thawed but still cold
• 1/4 cup butter
• 1 packet dry onion soup mix
• 1/3 cup grated Parmesan cheese

Directions:

Melt butter in a small bowl. Pour the onion soup mix into another small bowl and crush onion pieces slightly so no large pieces remain. Add Parmesan cheese and stir well to combine. Dip each roll into butter and then into onion soup mixture. Place on a large sprayed baking sheet. Cover with plastic wrap and let rise until doubled in size. Remove wrap and bake at 350°F 15-20 minutes. Serve warm.

The ultimate comfort food, Butterscotch Pecan Bread Pudding. Home baked goodness.

Source: www.rhodesbread.com

Ingredients:

• 8 cups Rhodes™ Bread or Rolls, baked and cut into 1-inch cubes
• 12 ounces butterscotch morsels, divided
• 1/2 cup chopped pecans
• 2 cups milk, divided
• 3 tablespoons sugar
• 3 large eggs
• 1 teaspoon vanilla

Directions:

Spread bread or roll cubes, 2/3 cup butterscotch morsels and pecans in the bottom of a sprayed 9×13-inch baking pan. In a heavy saucepan, cook 1 cup milk over medium heat, stirring often, 3 to 5 minutes (do not boil). Remove from heat and add remaining butterscotch morsels, stirring until melted. Add sugar, stirring until dissolved. In a medium bowl, combine remaining 1 cup milk, eggs and vanilla. Gradually stir about 1/4 of hot butterscotch mixture into egg mixture. Add egg mixture to remaining hot butterscotch mixture stirring constantly. Pour over bread cubes in baking pan. Press bread cubes down to absorb mixture. Bake at 350°F 30-35 minutes. Serve warm with vanilla ice cream, if desired.

Herb Swirl Rolls Swirled to perfection and perfect to pair with soup or a salad to complete that perfect meal.

Source: www.rhodesbread.com

Ingredients:

• 1 Loaf Rhodes™ Frozen Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature
• 2 tablespoons butter, melted
• 2 1/2 tablespoons minced fresh chives
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh lemon thyme
• 1 tablespoon minced fresh basil
• 1/4 cup shredded fresh Parmesan cheese
• 1/4 teaspoon ground black pepper

Directions:

Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 12×14-inch rectangle. Brush with butter. Combine remaining ingredients together and sprinkle over dough. Roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut into 12 equal slices. Place cut side down in a sprayed muffin pan. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes.

Not just your ordinary dinner roll, these Kaiser Rolls look exquisite on the table.

Source: www.rhodesbread.com

Ingredients:

• 12 Rhodes Texas™ rolls, thawed but still cold
• flour
• 1 egg, beaten
• sesame or poppy seeds, if desired

Directions:

1. Combine two rolls and roll into a 12-inch rope. Roll rope in flour.

2. Tie each rope into an overhand knot.
3. Bring one end of the dough over the top and tuck down into the middle.
4. Bring the other end of the dough through the center, going the opposite way.
5. Place on a large sprayed baking sheet.
6. If desired, brush with egg and sprinkle with sesame or poppy seeds.

7. Cover with sprayed plastic wrap and let rise until double in size.

8. Remove wrap and bake at 350°F 15-20 minutes.

Bake up some “Frosty Friends” to share with your friends & neighbors. Almost too cute to eat!

Source: www.rhodesbread.com

Ingredients:

• 6 Rhodes™ Cinnamon Rolls or 6 Rhodes Anytime!™ Cinnamon Rolls, thawed but still cold
• cream cheese icing, included with rolls
• candy to decorate as desired

Directions:

Unwind 4 1/2 inches off of each cinnamon roll. Cut off and set aside. Flatten each cinnamon roll slightly and place on a sprayed baking sheet. Using some of the cut off dough, shape a hat for each one and place above each cinnamon roll. Cover with sprayed plastic wrap and let rise 30-45 minutes (if using Anytime! Rolls you can omit this step). Remove wrap and bake at 350°F 15-20 minutes or until golden brown. Frost with cream cheese icing and decorate with candies as desired.

Warm up with a refreshing twist, fun to make and delicious to eat.

Source: www.rhodesbread.com

Ingredients:

• 12 Rhodes™ Dinner Rolls, thawed but still cold
• 1/2 cup coarsely crushed peppermint candy
• Icing:
• 1 tablespoon butter, softened
• 1/2 teaspoon vanilla
• 1 cup powdered sugar
• 2-3 tablespoons milk

Directions:

1. Cut each roll in half.

2. Roll each half into an 8-inch rope.

3. Twist two ropes together.

4. Pinch ends together and place on a large sprayed baking sheet.

5. Cover with sprayed plastic wrap and let rise 30 minutes.

6. Remove wrap and bake at 350°F 10-15 minutes.

7. Combine icing ingredients and brush over warm twists.

8. Sprinkle with crushed peppermint candy.

This is tastes as good as it looks and has all the ingredients of a German chocolate creation.

Source: www.rhodesbread.com

Ingredients:

• 6 RhodesTexas™ Rolls, thawed and risen
• 1 cup milk chocolate chips
• 1 cup shredded coconut
• 1 cup chopped pecans
• 14 oz can sweetened condensed milk

Directions:

Press rolls into a ball. Roll into a 13-inch circle and place on a 12-inch sprayed pizza pan. Turn up the edges of the dough to form a ridge. Bake at 400°F for 5 minutes. Layer pre-baked crust with chocolate chips, coconut, pecans and condensed milk. Bake at 350°F for 20 minutes.

Need an idea for breakfast, lunch or dinner? Try our simple Ham and Cheese Strata perfect for any meal.

Source: www.rhodesbread.com

Ingredients:

• 1 Loaf Rhodes™ Bread Dough, baked day old
• 2 tablespoons sweet & spicy mustard, divided
• 8 slices deli ham
• 8 slices sharp, white cheddar cheese
• 3 eggs
• 2 cups milk
• 1 1/2 cups corn flake crumbs
• 1/4 cup butter, melted

Directions:

1. Cut loaf into 1/2-inch slices. Place 4 slices in the bottom of a sprayed 9-inch square baking pan. Spread 1 tablespoon of mustard over the bread slices. Top with ham and cheese. Spread 4 more slices of bread with the remaining tablespoon of mustard and place over cheese, mustard side down. Combine eggs and milk and pour evenly over bread.

2. Cover pan and refrigerate 8 hours or overnight. Remove from refrigerator and uncover. Sprinkle with corn flake crumbs and drizzle with butter. Bake on the middle shelf at 350°F for 90 minutes.

Turkey leftovers? Our soup bowls would be a great compliment to turkey soup. Quick and Easy to make.

Source: www.rhodesbread.com

Ingredients:

• 1 loaf Rhodes ™ Bread Dough or 9 Rhodes™ Multi Grain Rolls, thawed but still cold
• 1 egg, beaten

Directions:

1. Cut loaf into thirds. Form each third into a ball. If using rolls combine 3 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.

2. For larger bowls cut loaf in half or use 4 multi grain rolls.

Surprise your guests by filling your feast-filled Holiday table with our easy to make Holiday Rolls.

Source: www.rhodesbread.com

Ingredients:

• Rhodes™ Dinner or Texas™ Rolls, thawed but still cold

Directions:

1. Cloverleaf Rolls:

2. Rhodes™ Dinner Rolls, thawed but still cold

3. flour

4. soft butter or margarine squeeze

5. With scissors or knife, cut rolls in half. Place three halves in each sprayed muffin tin cup. If desired, roll balls in flour first. Squeeze butter or margarine in between roll halves, if desired. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown

6. Swirl Rolls:

7. Rhodes Texas™ Rolls or Rhodes™ Dinner Rolls, thawed but still cold

8. flour

9. Roll and stretch one Texas™ roll or two dinner rolls, combined, into a 12-inch rope. Roll in flour and form a coil. Place in sprayed muffin tin cup. Cover with sprayed plastic wrap, and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes, or until golden brown.

10. Butterflake Rolls:

11. Rhodes Texas™ Rolls or Rhodes™ Dinner Rolls, thawed but still cold

12. soft butter or margarine squeeze

13. flour

14. Place one Texas roll or two dinner rolls, combined, in hand. With scissors, snip roll into 5 or 6 pieces, cutting nearly to the bottom. Squeeze butter or margarine into each slice and dust with flour, if desired. Place roll in sprayed muffin tin cup. Cover with sprayed plastic wrap, and let rise until double in size. Remove wrap and bake at 350°F 15 -20 minutes or until golden brown.

15. Knot Rolls:

16. 12 Rhodes™ Dinner Rolls, thawed but still cold

17. 1 egg beaten

18. sesame seeds, if desired

19. Roll each roll into a 9-inch rope and tie in a knot. Place on a large sprayed baking sheet. Brush each knot with beaten egg. Sprinkle with seeds, if desired. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.