You might need to buy:
- olive oil
- chopped onion
- bay leaf
- red wine vinegar
- chicken stock
- tomato paste
- sugar
- butter
- freshly ground black pepper
- Salt
You might need to buy:
- ⅔ cup red wine vinegar
- olive oil
- bay leaves
- capers
- chicken stock
- brown sugar
- parsley finely chopped
- Salt and freshly ground black pepper
You might need to buy:
- skinless boneless fish fillet about 600 g.
- Salt and freshly ground white pepper
- For sauce
- vegetable oil
- finely shredded fresh ginger
- Chinese sesame oil
- low salt soy sauce
You might need to buy:
- For chicken
- chicken stock or water
- For salad
- For sauce
- lemon juice
- rice vinegar or white wine vinegar
- sugar
- vegetable oil
- brown sugar
- Red and green chilies cut like a flower and placed in the refrigerator for few hours till they open.
You might need to buy:
- Grand Marnier liquor
- For top
- icing sugar
- orange zest
- For chocolate ribbons
You might need to buy:
- butter
- vegetable oil
- sugar
- flour
- ⅓ cup dry white wine
- beef stock
- bay leaf
- Salt sparingly and freshly ground white pepper
- Bread slices for top
- olive oil
You might need to buy:
- vegetable oil
- eggs
- light soy sauce
- sugar
- sesame oil
- Salt sparingly and freshly ground white pepper
You might need to buy:
- thick grains bourghol
- vegetable oil
- chicken stock
- dark raisins
- orange
- avocados
- For sauce
- orange juice
- lemon juice
- ⅓ cup vegetable oil
- crushed ginger
- ground white pepper
- Salt
You might need to buy:
- prawn stock from boiling head and peel
- lemon zest
- prawns with skin and head
- butter
- olive oil
- squid ink pasta
- ⅔ cup coarsely chopped parsley leaves
- Salt and freshly ground black pepper
- For prawn stock
- Shells and head of prawns
- vegetable oil
- tomato paste
- bay leaf
- cold water
You might need to buy:
- For black olive sauce
- garlic cloves thinly sliced
- anchovy fillets
- capers
- Salt and freshly ground black pepper
- For decoration
- Cherry tomatoes
- Fresh French or Lebanese thyme leaves