More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.

An ovensafe nonstick 12-inch skillet is a must for this recipe and the variations that are linked. Because broilers vary so much in intensity, watch the frittata carefully as it cooks.

Nutrition Facts: 1 serving (1 slice) equals 436 calories, 24 g fat
(16 g saturated fat), 55 mg cholesterol, 405 mg sodium, 51 g
carbohydrate, 1 g fiber, 5 g protein.

Nutrition Facts: 1 serving (1 piece) equals 280 calories, 17 g fat (11 g saturated fat), 32 mg cholesterol, 162 mg sodium, 29 g carbohydrate, trace fiber, 2 g protein.

Nutrition Facts: 1 serving (1 each) equals 253 calories, 18 g fat (10
g saturated fat), 53 mg cholesterol, 173 mg sodium, 22 g
carbohydrate, 2 g fiber, 3 g protein.

NUTRITIONAL INFO
Nutrition Facts: 1 serving (1 slice) equals 295 calories, 17 g fat
(11 g saturated fat), 37 mg cholesterol, 190 mg sodium, 32 g
carbohydrate, 1 g fiber, 3 g protein.

I have enjoyed this recipe since the 1960s, when my in-laws’ dear neighbor shared it. Similar to a fruit fluff, this yummy dessert has a macaroon crust and plenty of fruit and nuts in the filling.