Smoked Salmon

(from sisina’s recipe box)

Simple brine soak recipe.

Source: Nancy

Categories: favorite, fish


  • 1 cup non-iodized rock salt
  • 1/4 cup white sugar
  • 2 qts. warm water


  1. Pour the rock salt and sugar into a 2-quart pitcher.

  2. Fill the pitcher with warm water. Stir for a second or two. The rock salt will not dissolve all the way.

  3. Place cut-up fish into a tub and pour the mixture over the cut-up fish.

  4. Soak fish for 3-5 hours depending on the thickness of the fish.

  5. Remove the fish from the brine and place in smoker.

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