Hungarian Cabbage Noodles

(from kylerhea’s recipe box)

Source: America's Best Lost Recipes

Categories: Cabbage, Faves, Noodles, Side dishes, Starch


  • 2 Tbs vegetable oil
  • 1/2 large head green cabbage, cored and sliced thin
  • Salt
  • 1 (16 ounce) bag wide egg noodles
  • 1 Tbs unsalted butter
  • Pepper


  1. *Bring 4 quarts of water to a boil in a large pot for the noodles.

  2. **Meanwhile, heat 1 Tbs of the oil in a large skillet over medium-high heat until shimmering. Add half of the cabbage, season with 1/4 tsp salt, and cook, tossing frequently, until golden brown, 5-8 minutes. Transfer the cooked cabbage to a plate. Repeat with the remaining oil and cabbage.

  3. Add 1 Tbs salt and the noodles to the boiling water and cook until al dente. Drain the noodles and transfer back to the pot. Add the reserved cabbage and butter, toss to combine, and season to taste with salt and pepper.

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