Buffalo Chicken Dip

(from amandalynnking’s recipe box)

Source: Nikki At Glow

Prep time: 20 minutes
Cook time: 1 minutes

Categories: Dips


  • 2 LBS Shredded Chicken Breast
  • 1 cup Ranch Dressing
  • 1 cup Franks Hot Sauce
  • 16oz cream cheese
  • 16 oz shredded cheddar cheese


  1. Boil and shredded chichen breast, add ranch dressing, hot sauce, and cream cheese. Mix well. Add the shredded cheese. Let cook in a slow cooker or put in oven for about 20 min. at 350*. Serve with nacho chips.

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