Hearty Cheese and Salmon Chowder

(from koshka’s recipe box)

Delicious cheese and salmon chowder recipe.

Source: soup, cheese, fish, salmon


  • 2 tablespoons butter
  • 1/2 cup celery
  • 2 tablespoons all-purpose flour
  • 3 cups milk
  • 2 cups diced cooked potatoes
  • 1 to 1 1/2 cups frozen peas, cooked
  • 1 can (16 ounces) salmon boned, drained, and flaked
  • 2 cups shredded Cheddar cheese


  1. In a large saucepan over low heat, melt butter; add celery and sauté until tender.

  2. Add flour; stir until smooth and bubbly.

  3. Remove from heat. Stir in milk gradually. Bring to a boil, stirring constantly.

  4. Boil, stirring, for 1 minute. Stir in potatoes, peas, and salmon. Heat through then stir in cheese just until melted. Makes about 2 quarts.

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