Roasted Baby Carrots

(from aloogobi’s recipe box)


Prep time: 5 minutes
Cook time: 40 minutes
Serves 4 people

Categories: Vegetables


  • 1 1/2 lbs of 5 inch long baby carrots, carefully washed, greens cropped to 1 inch above top of carrot
  • 1 red onion, peeled, cut into 8 wedges
  • 2 Tbsp olive oil
  • 1 Tbsp fresh chopped rosemary, or 1 teaspoon of dried rosemary
  • Garlic powder
  • Salt and pepper


  1. Preheat oven to 400°F.

  2. Gently toss together the carrots, red onion, rosemary to coat with the olive oil.

  3. Lay out on a rimmed baking pan.

  4. Sprinkle with garlic powder, salt, and pepper.

  5. Roast for 30 to 40 minutes on middle rack or bottom rack, until well browned.

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