Balsamic Glazed Carrots

(from aloogobi’s recipe box)

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

Source: RecipeThing user koverholt (from RecipeThing user amodiobat)

Prep time: 5 minutes
Cook time: 10 minutes
Serves 2 people

Categories: Side dish, vegetables


  • 3/4 cup carrots
  • 1/4 tablespoon olive oil
  • 3/8 tablespoon balsamic vinegar
  • 1/4 tablespoon brown sugar


  1. Heat oil in a skillet over medium-high heat.

  2. Saute carrots in oil for about 10 minutes, or until tender.

  3. Stir in balsamic vinegar and brown sugar, mix to coat and serve

Email to a friend | Print this recipe | Back