Cinnamon Corn

(from Mojeaux’s recipe box)

Source: Grandma Pope

Categories: party, snacks


  • 6 qt. popped corn
  • 2 c. sugar
  • 1 c. butter
  • 1/2 c. light corn syrup
  • red hots
  • cinnamon oil


  1. x corn syrup, sugar, and butter over low heat until bubbling. Add red hots and cinnamon oil until red hots are melted. Pour over popped corn. Bake 45 minutes at 275. Mix well. Repeat 3 times.

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