Wassup Tuna Salad Pinwheels

(from saymyname’s recipe box)

Source: Rachael Ray

Serves 1 people

Categories: Lunch, Rachael Ray, Snacks, Tuna


  • 1/4 teaspoon wasabi paste (a blob the size of a pea)
  • 1 tablespoon tamari
  • 1 tablespoon vegetable oil
  • 2 scallions, chopped
  • 1 (6 ounce) can tuna in water, drained and flaked
  • 1 (10 inch) flour tortillas
  • 1 cup fresh baby spinach


  1. In a small bowl, mix the wasabi paste, tamari, and oil together; add in the scallions and tuna; mash with a fork to combine.

  2. Heat a large skillet over high heat and blister the tortilla for about 30 seconds on each side to soften and toast.

  3. Transfer the tortilla to a work surface and let cool 1 minute.

  4. Top the tortilla with an even layer of spinach and then the tuna salad.

  5. Fold 2 sides of the tortilla over the tuna and tightly roll up the tortilla to enclose the salad.

  6. 6 Cut into 1-inch pieces to make pinwheels.

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