Creamy Tuna Sandwiches

(from saymyname’s recipe box)

Source: Gooseberry Patch 5 Ingredients or Less

Serves 6 people

Categories: Hot Sandwich, Main Dish, Tuna


  • 1 (6 ounce) can tuna, drained
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/4 cup milk
  • 1 cup frozen peas, cooked and drained
  • 6 English muffins, split and toasted


  1. In a saucepan, combine the tuna, soup, milk, and peas; bring to a boil.

  2. Spoon mixture over bottom halves of English muffins; cover with top halves.

  3. Serve warm.

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