One Dish Chicken Bake

(from holm’s recipe box)

From the Lake Holm Ward Cookbook

Source: Marylee Jameson

Categories: chicken, dinner


  • 1 6-oz pkg Stove Top stuffing mix
  • 4 boneless skinless chicken breast halves
  • 1 can cream of mushroom soup
  • 1/3 c sour cream or milk


  1. Mix contents of stuffing mix pouch and 1 2/3 cup water, set aside.

  2. Place chicken in 9 × 13″ baking dish.

  3. Mix soup and sour cream. Pour over chicken.

  4. Spoon stuffing evenly over top.

  5. Bake at 375 degrees for 35 minutes or until chicken is cooked through.

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