Light Chicken Salad


(from app2213’s recipe box)


Prep time: 25 minutes
Serves 3 people

Categories: chicken


  • 2 pieces boneless chicken breasts
  • 1 chicken bullion
  • 1/4 onion, chopped
  • 2 tbsp parsley chopped
  • 2 celery stalks, finely chopped
  • 3 tbsp Hellmann's Lite Mayonnaise


  1. In a medium sauce pan, place chicken, half the celery, half the onion, parsley and cover with water. Add bullion and cook on medium flame, covered for about 15-20 minutes, until chicken is cooked through. Once cooked, remove chicken and let cool. Reserve chicken broth.

  2. Cut chicken into small pieces and place in a bowl. Add onions, celery and mayonnaise.

  3. Add about 1/8 cup reserved chicken broth and mix well. If looks dry add a little more.

  4. Serve on a bed of lettuce.

  5. The remaining broth can be saved to make a soup at a later time.

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