Cannellini bean salad with white balsamic vinaigrette

(from kylerhea’s recipe box)

Source: RS handout (from RecipeThing user kintyre)

Categories: Beans, February2012, Salads


  • 2 tablespoons white balsamic vinegar or white wine vinegar
  • 6 ounces extra virgin olive oil
  • 1/8 teaspoon fresh ground black pepper
  • 1/8 teaspoon sea salt
  • 2 15 ounce cans cannellini beans, drained and rinsed well
  • 1/4 cup chopped parsley
  • 1 teaspoon fresh oregano
  • 1 teaspoon fresh lemon thyme
  • 2 thin slices red onion, cut in half
  • 2 ounces feta cheese, crumbled


  1. Whisk together the white balsamic vinegar, olive oil, black pepper, and sea salt.

  2. Toss the beans and vinaigrette in the medium bowl, then add the parsley, oregano, lemon thyme, onion slices, and feta cheese.

  3. Serve immediately or chill an hour or two before serving.

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