Roasted cabbage

(from Asaka’s recipe box)

Categories: not tried


  • 1 head cabbage
  • bacon bits
  • lemon juice
  • worcestershire sauce
  • salt and pepper


  1. Quarter the cabbage and top with some of the bacon bits, lemon juice, worcestershire, salt and pepper.

  2. Wrap each quarter in tinfoil and roast at 425 20-30 minutes.

Email to a friend | Print this recipe | Back