Eggplant Rolatini

(from Asaka’s recipe box)

Source: tony's town square

Categories: WDW, not tried


  • 1 cup ricotta cheese
  • 1 TBSP olive oil
  • 1/2 tsp garlic, chopped.
  • 1/2 c mozarella cheese, shredded
  • 1/4 c romano cheese
  • 1 egg
  • 1 T parsley chopped
  • 1 T fresh thyme, chopped
  • salt
  • pepper
  • 6 slices of eggplant 1/4 inch thick (top to bottom)
  • 1 c vegetable oil
  • Rollatini mix (from the above ingredients)
  • 1 c tomato sauce
  • 1/2 c mozzarella, shredded


  1. In skillet, heat oil to hot.

  2. Place eggplant slices in hot oil and cook until tender. turning once during cooking.

  3. Repeat for all 6 slices.

  4. Remove from hot oil and place on paper towels to drain.

  5. Let eggplant cool.

  6. Place eggplant on clean surface, over lapping two of the longer slices slightly with the wide end of one next to the thin end of other.

  7. Season with salt and pepper.

  8. Place rolatini filling on top of eggplant an droll up.

  9. Place in oven safe dish and bake at 350 degrees for 30 minutes or until hot all the way through.

  10. Warm tomatoe sauce in a small saucepan.

  11. Place sauce on top of eggplant.

  12. Cover with mozzarella cheese and place back in the oven until cheese is melted.

Email to a friend | Print this recipe | Back