Cheddar Mushroom Potatoes

(from Snap14’s recipe box)

Source: Aunt Shirley

Serves 5 people

Categories: potatoes, sides


  • 4 medium potatoes, cubed or sliced
  • 1 cup shredded cheddar
  • 1 can cream of mushroom soup
  • 1/2 tsp paprika
  • 1/4 tsp pepper


  1. Arrange potatoes in a greased shallow baking dish; sprinkle with cheese.

  2. In a bowl, combine soup, paprika and pepper. spread over cheese. Cover and bake at 400 for 45 min. uncover and bake 10 min longer or until potatoes are tender

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