Lemon and Dill Salmon with Spinach

(from fearama’s recipe box)

Prep time: 30 minutes
Cook time: 120 minutes
Serves 4 people

Categories: Fish, Slow-Cooker


  • --1/2 pound to 2 pounds of salmon
  • --2 lemons
  • --12 oz of fresh spinach
  • --1/2 t black pepper
  • --3/4 t kosher salt
  • --2 t dill
  • --1/4 cup white wine (again with the wine! sorry. water, vegetable broth, or apple juice would all work instead.)


  1. Wash your spinach and shove it into the crock. It will look like a lot, but it really shrinks down and you’ll end up wishing you put in two bags after it shrivels up.

  2. Place your fish onto the bed of spinach, and sprinkle it on each side with the spices and herbs.

  3. Slice the lemons and layer them on top of the fish and on all sides of it. Add the wine.

  4. Cook on LOW for 2 hours, or until fish flakes easily with a fork.

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