Prunes with bacon

(from cokerlj’s recipe box)

Haven’t tried…but I will.

Source: Recipe Thing

Categories: Appetizers, Breakfast, haven't tried


  • Whole pitted prunes
  • Thin sliced bacon


  1. You’ll be needing an equal number of prunes (pitted) and thinly sliced smoked bacon.

  2. Just wrap each prune in a bacon slice (or maybe half slice, secure it with a toothpick and bake in a hot (maybe 375 degrees) oven until the bacon turns golden and crispy.

  3. If you really want to go over the top, put an almond into each prune (instead of the pit). By the way, the combination might seem odd, but this starter was one of the best culinary surprises I’ve ever experienced!

Email to a friend | Print this recipe | Back