Watermelon Pie

(from cokerlj’s recipe box)

Haven’t tried.
Would be a great summer dessert.

Source: Recipe Thing

Categories: Jello, Pies, haven't tried


  • 2/3 cup boiling water
  • 1 3-ounce box watermelon jello
  • 1/2 cup cold water
  • Ice cubes
  • 1 8-ounce container whipped topping
  • 1 9 inch graham cracker pie crust


  1. Stir boiling water into gelatin until dissolved. Mix water and ice to make 1 1/4 cups. Stir into gelatin until slightly thickened. Remove any remaining ice. Stir in the Cool Whip until smooth. Refrigerate 10 minutes or until mixture will mound. Spoon into crust.

  2. Refrigerate 4 hours or until firm.

  3. Garnish with additional Cool Whip if desired.

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