Ornamental Frosting

(from Lucianolinda’s recipe box)

use with olive oil cutouts

Source: Good Housekeeping magazine

Categories: Frosting


  • 1 pkg. (16.) confectioners' sugar
  • 3 Tbsp. meringue powder
  • 1/3 cup warm water
  • Assorted food colorings


  1. In bowl, with mixer on medium speed, beat sugar, meringue powder, and water until blended and mixture is very stiff, about 5 minutes.

  2. Tint frosting with food colors as desired. keep surface covered with plastic wrap. With small spatula, or decorating bags with small writing tips, decorate cookies with frosting (add warm water if you want a thinner consistency,)

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