Creamy Bacon & Sun-Dried Tomato Chicken

(from castro15’s recipe box)

Categories: 4 ingredients


  • 6 slices bacon
  • 4 chicken breasts, cut into wide strips
  • 1/2 cup sun-dried tomatoes, halved
  • 10 oz Philadelphia Cooking Creme


  1. In a nonstick skillet, cook the bacon until almost crisp. Add the chicken and cook, turning once, until cooked through and browned, 4-5 minutes. Drain off any excess fat.

  2. Add the tomatoes and sea salt and pepper to taste, and toss to combine. Add the creme and simmer until slightly thickened, 4-5 minutes.

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