Personal-Pan Lasagnas

(from castro15’s recipe box)

Categories: Pasta


  • 16 oz. container fresh pasta sauce (marinara or alfredo)
  • 15 oz. box frozen ravioli
  • 2 cups shredded cheese
  • 1/2 cup desired add-ins (mozzarella, gorgonzola, chopped spinach, walnuts, cheddar, corn, and diced red bell peppers)


  1. Preheat oven to 375.

  2. Assemble your lasagnas in the following order: sauce, ravioli, cheese and add-ins, making sure you always start with the sauce and end with the cheese.

  3. Cover them with foil and bake for 30 minutes. Remove foil; bake for 10-15 minutes more.

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