Marinated Chicken breast for grilling

(from aloogobi’s recipe box)

Categories: chicken, grill, marinade


  • 1/4 cup soy sauce
  • 1/4 cup balsamic vinegar (we used white balsamic)
  • 2 Tablespoons olive oil
  • 2 Tablespoons brown sugar
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon dijon mustard
  • 1 teaspoon dried thyme
  • 3 small (or 2 large) garlic cloves, chopped
  • Juice of 1 lime
  • Large handful parsley, chopped (roughly 4 "loose/heaping" Tablespoons
  • salt & pepper, to taste


  1. In a gallon size Ziploc bag add soy sauce, balsamic vinegar, olive oil, brown sugar, Worcestershire, dijon mustard, dried thyme, chopped garlic, lime juice, and salt/pepper to taste.

  2. Seal bag tightly and shake. Open bag and add chicken. Seal tightly. Refrigerate for at least 1 hour, but preferably 1-2 days, flipping bag over 1-2 times a day.

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