(from Peachblossm’s recipe box)

Source: Thespicyapron.com

Prep time: 10 minutes
Cook time: 30 minutes

Categories: Dinner fish instapot


  • 2 5oz salmon filets
  • 2 Tbsp Honey
  • 2 Tbsp balsamic vinegar
  • Salt and pepper to taste
  • 1 cup water


  1. Sprinkle salt and pepper on salmon filets. In a small bowl, mix together honey and balsamic vinegar. Brush on top of salmon filets.

  2. Place trivet into Instant Pot inner pot and add water. Put salmon filets, skin side down, on top of trivet. Secure lid, ensuring lid is turned toward sealing, then select pressure cook (or manual) button. Set timer to 3 minutes. It will take a few minutes for the pressure to build and for the timer to begin counting down.

  3. Turn valve toward venting when timer has counted down to zero. Carefully remove the lid when all the pressure has released. Remove salmon filets with a spatula. Place on plate with parsley for garnish. Brush with additional honey balsamic mixture if desired

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