Witches’ Pop

(from castro15’s recipe box)

Categories: Halloween


  • 2 packages (10 oz. each) white chocolate melting wafers
  • Lime green gel food coloring
  • 5 oz. bag salted popcorn
  • 3 cups small pretzel twists, roughly chopped
  • 1 cup candy-coated chocolate pieces
  • Halloween sprinkles and candy eyeballs, for garnish


  1. Melt chocolate wafers as directed. Tint with food coloring. In large bowl, toss popcorn, pretzels and chocolate pieces. Add melted chocolate; toss until coated. Spread mixture on baking sheet lined with parchment. Top with sprinkles and candy eyeballs. Let stand until set, about 30 minutes.

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