Easy Zoodles

(from Mainergirl’s recipe box)

Do not add salt to zucchini while cooking or it will become watery

Source: Spend with pennies blog

Prep time: 5 minutes
Cook time: 3 minutes
Serves 2 people


  • 1 large zucchini
  • 1/2 tablespoon olive oil
  • 2 tablespoons spreadable cream cheese plain or herb & garlic flavor
  • 1/8 tsp garlic powder
  • salt & pepper to taste
  • 1 tablespoon parmesan cheese grated
  • parsley and parmesan cheese for garnish optional


  1. Cut the ends of the zucchini and spiralize using the medium noodle blade (not the smallest noodle).

  2. Preheat olive oil over medium high heat. Add zucchini noodles and garlic powder (no salt). Cook 3-5 minutes, stirring tongs until slightly softened/wilted.

  3. Move noodles to one side and add cream cheese, stirring until melted. Toss with zoodles and season with salt and pepper to taste.

  4. Stir in grated parmesan cheese. Garnish and serve.

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