Roasted Onion Dip

(from castro15’s recipe box)

Categories: Appetizers


  • 1 red onion, roughly chopped
  • 2 tbsp. olive oil
  • Salt and pepper
  • 8 oz. cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan
  • 1 tsp Worcestershire
  • 2 tbsp. mayo
  • 2 tbsp. sliced chives


  1. Toss onions with olive oil on a foil-lined baking sheet; season with salt and pepper. Roast at 400, stirring occasionally, until golden, 25-35 minutes. Set aside to cool. Beat cream cheese with a mixer on medium-high speed until creamy, 1 to 2 minutes. Add sour cream, Parmesan, Worcestershire, mayo, and chives and the roasted onions. Beat until combined. Scrape into a serving bowl.

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