Asparagus and Feta Grilled Cheese

(from castro15’s recipe box)

Categories: Sandwiches


  • 5 asparagus spears, trimmed
  • 2 4-inch pieces lavash (or other flatbread)
  • 2 tbsp. shredded mozzarella
  • 1 tbsp. finely crumbled feta
  • 1/4 tsp za'atar, plus more for topping
  • A few thin slices red onion


  1. Cook asparagus in salted boiling water until crisp-tender, 2 to 3 minutes. Drain and pat dry. Top one piece of lavash with the asparagus, mozzarella, feta, za’atar, red onion and the other piece of lavash. Brown in butter in a nonstick skillet over medium heat until crisp, about 2 minutes per side. Sprinkle with more za’atar.

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