Orange-Garlic Wet Rub

(from jerseyjenny’s recipe box)

If you have no orange marmalade, substitute an equal amount of honey. This is an excellent rub for grilled pork tenderloin.

Source: Cook's Illustrated E-notes June 2007

Prep time: 5 minutes
Cook time: 5 minutes
Serves 2 people

Categories: Cook's Illustrated, dinner, pork, rubs


  • 1 tablespoon grated orange zest from 1 large orange
  • 2 large cloves garlic , minced (about 1 tablespoon)
  • 1 tablespoon chopped fresh sage leaves
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon orange marmalade
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon table salt


  1. Mix all ingredients together in small bowl.

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