Make Ahead
The zabaglione can be refrigerated, covered, overnight. Whisk well before serving.
You might need to buy:
- sugar
- hot water
- extra-virgin olive oil
- fresh orange juice
- Moscato d’Asti
- large egg yolks
- finely chopped mint
You might need to buy:
- crushed red pepper
- Salt and freshly ground black pepper
- chopped parsley
- chopped dill
You might need to buy:
- part-skim ricotta
- large eggs
- large egg whites
- all-purpose flour
- vegetable oil
- finely grated lemon zest
- salt
You might need to buy:
- freshly grated Parmesan
- large eggs
Make Ahead
The crunch can be stored in an airtight container for up to 3 days.
Serve With
Vanilla ice cream.
You might need to buy:
- slivered almonds
- Chambord
- packed light brown sugar
- TART
- water
- granulated sugar
- ALMOND CRUNCH
- large eggs
- pure vanilla extract
Make Ahead
The recipe can be prepared through Step 3 and refrigerated. Serve chilled or at room temperature.
You might need to buy:
- large eggs
- mayonnaise
- Dijon mustard
- yellow mustard
- Worcestershire sauce
- Salt
You might need to buy:
- active dry yeast
- warm water
- all-purpose flour
- salt
- whole milk
- pure vanilla extract
You might need to buy:
- heavy cream
- confectioners’ sugar
Make Ahead
Once cooled, the blueberry muffins can be kept overnight in an airtight container.
You might need to buy:
- CRUMB TOPPING
- all-purpose flour
- light brown sugar
- granulated sugar
- baking powder
- salt
- MUFFINS
- all-purpose flour
- baking powder
- salt
- granulated sugar
- large eggs
- canola oil
- whole milk
- pure vanilla extract
- blueberries