Make Ahead
The recipe can be prepared through Step 1 and refrigerated overnight.
You might need to buy:
- bay leaf
- Salt
- fresh lime juice
- extra-virgin olive oil
- Freshly ground pepper
You might need to buy:
- Asian fish sauce
- miso paste or fermented yellow beans
- oyster sauce
- sugar
- low-sodium soy sauce
- dried rice stick noodles
- vegetable oil
- shelled and deveined medium shrimp
- Salt
You might need to buy:
- chopped basil
- chopped mint
- chopped cilantro
- vegetable oil
- light brown sugar
- Asian fish sauce
- ground pork
- Salt and freshly ground pepper
- chopped salted peanuts
Make Ahead
All of the components can be prepared up to 1 day ahead and refrigerated separately. Toss the salad just before serving.
You might need to buy:
- mint leaves
- bean sprouts
- bay scallops
- Asian fish sauce
- boiling water
- fresh lime juice
- sugar
- rice vermicelli
- salted roasted peanuts
You might need to buy:
- soba noodles
- vegetable oil
- low-sodium soy sauce
- tamari
- agave syrup
- Salt
- chopped cilantro
- crushed red pepper
You might need to buy:
- canola oil
- minced ginger
- minced garlic
- minced jalapeño
- Salt and freshly ground pepper
- Thai red curry paste
- pure coconut water
- lime juice
- coarsely shredded stemmed kale
- chopped cilantro
- full-fat sour cream
You might need to buy:
- unflavored gelatin
- water
- fat-free milk
- sugar
- low-fat buttermilk
- fat-free plain Greek yogurt
- honey
You might need to buy:
- plain coconut water
- sugar
- fat-free Greek yogurt
- light coconut milk
- fresh lemon juice
- shredded unsweetened coconut
Make Ahead
The watermelon popsicles can be frozen for up to 1 week.
You might need to buy:
- sugar
- finely grated lemon zest
- salt