German Trout Recipe

(from brus25’s recipe box)

Source: http://germanfood.about.com/od/fishrecipes/r/forelle_muellerin_art.htm

Prep time: 20 minutes
Cook time: 20 minutes
Serves 4 people

Categories: Fish, German

Ingredients

  • 2 lb. trout
  • 3 Tbsp. flour
  • 4 Tbsp. butter
  • 3 Tbsp. lemon juice
  • Salt, to taste
  • 1 tsp. Worcestershire sauce
  • Pepper
  • Parsley, chopped

Directions

  1. Clean and dry the fish.

  2. Melt the butter in a pan. Sprinkle the fish with half the lemon juice, dredge in flour, salt lightly.

  3. Brown the trout 5-10 minutes on one side in the butter, then turn and brown the other side. Cook until the fish flakes easily and in no longer pink or jelly like. This depends on the size of the fish.

  4. Remove trout to a platter to keep warm.

  5. Add lemon juice to the butter in the pan and warm briefly. Add pepper and Worcestershire sauce to taste. Spoon over trout, sprinkle with parsley and serve.

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