Pecan Sandy Fingers

(from cokerlj’s recipe box)

Old recipe.

Source: Linda Coker

Categories: Christmas, Cookies

Ingredients

  • 1 cup margarine softened
  • 9 tablespoons powdered sugar
  • 1/2 teaspoon vanilla
  • 2 cups flour
  • 1/2 teaspoon nutmeg or cinnamon
  • 1 & 1/2 cups pecans chopped
  • extra powdered sugar

Directions

  1. Cream butter and powdered sugar until light and fluffy.

  2. Add vanilla and flour.

  3. Mix until well blended, add pecans.

  4. Shape into fingers or crescent shape.

  5. Place on ungreased cookie sheet.

  6. Bake at 300 degrees for 18-20 minutes.

  7. Cool and roll in powdered sugar.

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