Fiesta Rice

(from cokerlj’s recipe box)

So easy…so quick.
This is actually not the “original” recipe from Chris but I tweeked the recipe and my husband loved what I did! (I added the onion and butter)

Source: Chris Coker

Categories: Mexican, Rice


  • 2 cups water and 2 chicken bullion cubes (you can use two cups of chicken broth if you wish)
  • 1/2 cup diced onion
  • 3 tablespoons butter
  • 1/2 cup Pace Thick and Chunky Salsa
  • 2 cups minute rice NOT COOKED


  1. Saute until translucent the onion in the butter.

  2. Add the water and bullion cubes. Bring to a boil.

  3. Stir in 2 cups uncooked Minute Original Rice.

  4. Cover and let stand for 5 minutes…add the Salsa and allow to rest covered for about 3 more minutes or so.

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