Wild rice casserole

(from eve4031’s recipe box)

Source: Healthy Home Economist

Categories: paleo, sides

Ingredients

  • 3/4 c wild rice
  • 1.5 c tomatoes finely chopped
  • 1/2 c black olives sliced
  • 5-6 mushrooms sliced
  • 1 medium onion chopped
  • 1/3 c slivered almonds preferably sprouted
  • 1 T olive oil
  • 1 t marjoram
  • 1 c chicken bone broth warm
  • dash sea salt
  • dash black pepper

Directions

  1. Mix wild rice in a medium bowl with enough filtered water to cover. Soak for 4-8 hours or overnight.

  2. Drain wild rice and mix with other ingredients in a glass casserole dish.

  3. ver and bake for 1.5 hours in a preheated 350 F oven.

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