ready in about 50 minutes; serves 4
You might need to buy:
  • olive oil for frying
  • pancetta lardons
  • Red chilli finely sliced
  • garlic cloves peeled and finely chopped
  • red onion peeled and finely diced
  • light muscovado sugar
  • cider vinegar
  • Worcestershire sauce to taste
  • smooth tomato passata
  • Sea salt and freshly ground black pepper