Categories: Beef, Grill, Main Dish

Ingredients

• 1/2 cup soy sauce
• 1/2 cup sliced green onion
• 1/4 cup packed brown sugar
• 2 garlic cloves, minced
• 1/4 teaspoon ground ginger
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 2 1/2 lbs rib eye steaks

Directions

1. In a large resealable plastic bag, combine the first 7 ingredients. 2 Add the steaks. 3 Seal the bag and turn to coat; refrigerate for 8 hours or overnight. 4 Drain and discard marinade. 5 Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or desired doneness.

Email to a friend | Print this recipe | Back