Grilled Rib Eye Steaks

(from saymyname’s recipe box)

Source: Southern Living

Serves 6 people

Categories: Beef, Grill, Main Dish

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup sliced green onion
  • 1/4 cup packed brown sugar
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 1/2 lbs rib eye steaks

Directions

  1. In a large resealable plastic bag, combine the first 7 ingredients. 2 Add the steaks. 3 Seal the bag and turn to coat; refrigerate for 8 hours or overnight. 4 Drain and discard marinade. 5 Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or desired doneness.

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