Categories: Beans, May2011, Salads
Ingredients
- 15-oz. can of white corn, drained
- 15-oz. can of black beans, drained
- 15-oz. can of pinto beans, drained
- 15-oz. can of black-eyed peas, drained
- 1 jar of chopped pimentos, drained
- 1 cup celery, finely chopped
- 1 green pepper, finely chopped
- 1 red onion, finely chopped
- 1/2 tsp. pepper
- 1/2 cup olive oil
- 1 Tbsp. water
- 1 cup sugar
- 1 tsp. salt
- 1/2 cup red wine vinegar
Directions
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Rinse and combine the corn, black beans, pinto beans, black-eyed peas, pimentos, celery, green pepper and onion. Set aside. Place the following ingredients in a saucepan, pepper, olive oil, water, sugar, salt and red wine vinegar. Bring to a boil stirring often to prevent sugar from burning. Let cool. Pour over bean and pea combination. Tastes best if left to marinate in refrigerator over night.