- chicken breast halves
- long-grain rice
- vegetable oil
- ribs celery
- garlic
- ginger
- chicken broth
tastes like what my mom used to make!
- lean ground beef
- tomato paste
- paprika
- dry mustard
- salt
- cayenne pepper
- Hamburger buns or other soft sandwich rolls for serving
The dough should be sticky, but if you find that it’s too wet and not coming together in the mixer, add 2 Tbs more flour and mix until the dough forms a cohesive mass. Be sure to use light brown sugar for the coating mix; dark brown sugar has a stronger molasses flavor that can be overwhelming. After baking, don’t let the bread cool in the pan for more than 5 minutes or it will stick to the pan and come out in pieces. Monkey bread is at its best served warm.
- Dough:
- granulated sugar
- rapid-rise or instant yeast
- all-purpose flour
- salt
- Brown sugar coating:
- packed light brown sugar
- ground cinnamon
- Glaze:
- confectioners’ sugar
- sugar
To make a cream cheese and jam filling, mix 4 ounces of softened cream cheese and 2 Tbs sugar. Fill each dough round with about 1 tsp of the sweetened cream cheese and top it with 1/2 tsp of apricot or seedless raspberry jam.
- Dough:
- sugar
- all-purpose flour
- rapid-rise or instant yeast
- salt
- Filling:
- pitted prunes
- water
- sugar
- ground cinnamon
Per serving Calories: 217.02 Carbohydrates: 31.85g Fat: 6.36g Saturated Fat: 3.82g Monounsaturated Fat: 2.29g Protein: 10.13g Dietary Fiber: 4.57g Potassium: 576.54mg Sodium: 145.52mg
- * 1 cup low-fat Greek style yogurt
- * 1/4 cup golden raisins
- * 1 teaspoon lemon juice
- * Dash of Worchestershire sauce
- * 12 ounces whole-wheat pasta
- * 1/2 cup natural peanut butter
- * 3/4 cup boiling water
- * 4 sliced scallions
- * 4 tablespoons reduced-sodium soy sauce
- * 3 tablespoons rice vinegar
- * 1/2 teaspoon sugar
Makes 36 cookies.
- all-purpose flour
- baking powder
- baking soda
- salt
- ground nutmeg
- large egg
- milk
- packed light brown sugar
- Salt
- egg noodles
- unsalted butter
- 85% lean ground beef
- pepper
- all-purpose flour
- dry white wine
- low-sodium beef broth
- sour cream
- grated Parmesan cheese
- ice cubes
- half-and-half
- white vinegar
- water
- Salt and pepper
*Either beef marrowbones or shinbones will work in this recipe. #Dried great northern beans, navy beans, or cannellini beans can be used.
- Salt and pepper
- vegetable oil
- beef marrowbones*
- all-purpose flour
- low-sodium beef broth
- water
- pearl barley