Spiced Pumpkin Pancakes

(from lilpurpleflower’s recipe box)

Source: Ok! Magazine

Prep time: 15 minutes
Cook time: 5 minutes
Serves 2 people

Categories: Breakfast

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 tbsp sugar
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1 tsp pumpkin pie spice (nutmeg & cinnamon)
  • 1/4 cup Libby's canned pumpkin puree
  • 1 1/4 cups buttermilk
  • 2 large eggs, at room temp
  • 3 tbsp butter, melted

Directions

  1. Preheat griddle to 350 degrees.

  2. In a medium bowl, combine flour, sugar, baking powder, baking soda and pumpkin spice.

  3. In a small bowl, whisk together the pureed pumpkin, buttermilk, eggs and butter. Pour the ingredients of the small bowl into the ingredients of the medium bowl. Stir to form a smooth batter.

  4. For each pancake, pour a 1/4 cup of batter onto the hot, greased griddle.

  5. Cook for about 2 min. or until bubbles appear on the surface.

  6. Turn the pancake and cook for an additional 1-2 minutes.

  7. Transfer to warmed plates and garnish with powdered sugar. Serve with warmed maple syrup and butter.

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