Categories: Side Dish, Slow Cooker, Sweet Potatoes

Ingredients

• 4 large sweet potatoes, peeled and cut into 1/2-inch thick slices
• 1/2 cup apple juice
• 1/4 cup firmly packed light brown sugar
• salt
• fresh ground black pepper
• 1/3 cup dried sweetened cranberries

Directions

1. Add the sweet potato slices to a lightly oiled 4-quart slow cooker.

2. In a small bowl, mix together the apple juice and brown sugar; pour mixture over the potatoes.

3. Season with salt and pepper.

4. Cover and cook on LOW for 6 hours, until the potatoes are tender.

5. Right before servings, smash the potatoes with a potato masher until smooth; fold in the cranberries.

6. Serve hot.

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